Caramel Rice Pudding

a bowl of sweetened rice pudding with cinnamon on top
This content originally appeared on 
tasteforlife.com
Yield:
Serves 10

Ingredients

  • 3 cup cooked white rice
  • 1⁄2 cup raisins
  • 1 tsp vanilla
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon

Directions

  1. Grease the inside of a 2 to 3 1⁄2 quart slow cooker.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon and serve warm.

Nutrition Info

412 Calories, 10 g Protein, 23 mg Cholesterol, 79 g Carbohydrates, 31 g Total sugars (1 g Added sugars), 0 g Fiber, 6 g Total fat (4 g sat), 89 mg Sodium, ★★★ Phosphorus, ★★ Vitamin B2 (riboflavin), ★ Vitamin B6, Vitamin B12, Magnesium, Zinc